Braille Books from the Braille Superstore are braille books designed for use by children or adults who are blind or have low vision. Over 500 books for children are available, including books by Dr. Seuss, Margaret Wise Brown, Eric Carle, and Robert Munsch; books about Madeline, Curious George, the Berenstain Bears, Clifford the Big Red Dog, Franklin the Turtle, Mr. Gumpy, and the tiny town of Chewandswallow; Mother Goose nursery rhymes; and classic fairy tales. Books for older children include
Braille Cookbooks from the Cookbook of the Month Catalog are braille cookbooks designed for use by individuals who are blind or have low vision. A total of 76 cookbooks are available. Each cookbook is one or two volumes and focuses on a particular type of food, cooking method, or regional or ethnic cuisine. OPTIONS: Purchasers may join the Cookbook of the Month Club to receive new braille cookbooks automatically.
Braille, Large Print, and Audio Instructional Booklets from Horizons for the Blind are cookbooks and crafts guides designed for use by individuals who are blind or have low vision. Each booklet includes braille and large print text and comes with an audio cassette or CD. Titles currently available include Oriental Recipes, with 18 recipes for such dishes as fried noodles, almond chicken, and fortune cookies; Baking with Mixes, with instructions for using cake, biscuit, bread, and cookie mixes, r
The Cook With Ease Cookbook, by Margaret Weber Martinez, is a large print and audio cookbook designed for use by individuals who are blind or have low vision. Each recipe uses six ingredients or fewer. The book is available in a choice of four-track cassettes or large print. The large print version is printed in 24-point type on heavy laminated paper with spiral binding; the laminated pages can be wiped in case of spills.
Cooking Made Easy is a cookbook designed for use by individuals with developmental disabilities, learning disabilities, cognitive disabilities, or brain injury. This cookbook contains 88 recipes for breakfast, soups, salads, breads, appetizers, beverages, main dishes, vegetables, and dessert. Recipes do not assume any cooking knowledge and are broken down into detailed, easy-to-understand steps. Each recipe is coded from 1 to 5 according to level of difficulty. Recipes begin with an ingredient l
Cooking with Feeling, by Deborah DeBord, is a braille cookbook designed for use by individuals who are blind or have low vision. This cookbook describes 180 adaptive culinary techniques for blind cooks, along with the author's recipes and favorite recipes from such cookbooks as The New Basics Cookbook, Moosewood Cookbook, and the Country Gourmet Cookbook. It is available in Portabook (electronic braille) format on CD-ROM or floppy disk or as a download.
Eleanor's Big Print Cookbook is a large print cookbook designed for use by individuals with low vision. It contains recipes for conventional and microwave ovens.
The Four Ingredient Cookbook is a standard print cookbook designed for use by seniors or individuals with physical or cognitive disabilities affecting the ability to prepare food, and the Diabetic Four Ingredient Cookbook is a large print cookbook designed for use by individuals with diabetes. The cookbooks have recipes that require only four ingredients, including appetizers, salads, vegetables, main dishes, and desserts. The Four Ingredient Cookbook combines three previously published cookbook
The Holiday Homecoming Braille Cookbook is a braille cookbook designed for use by individuals who are blind or have low vision. This is a braille version of Kraft Kitchens' Holiday Homecoming cookbook, a cooking and entertaining guide for the holidays or for any special occasion during the year. The cookbook provides recipes, menus, and side dishes to make holidays festive. Pages are in Interpoint braille, with 148 pages in 2 volumes.
Large Print Recipes for a Healthy Life, by Judith Caditz, is a large print cookbook designed for use by individuals with low vision. This cookbook includes over 200 recipes for low cholesterol, low fat, and low sodium dishes with no added sugar, plus serving suggestions. The book is paperback and has 283 pages. DIMENSIONS (HxW): 11 x 9.75 inches.
Cookbook with illustrated directions on preparing 12 meals. Also gives illustrated instructions from which utensils to use, to table setting, serving, using leftovers. Appropriate for nonreaders and readers. Optional accessories: color coded measuring set, page size magnifier, laminated picture/ingredient cards. .
The See-Easy Large Print Cookbook, by Elinor O' Grady, is a large print cookbook designed for use by individuals with low vision. This 258-page cookbook has 200 recipes in 24-point type. The book is a paperback with spiral binding that allows the pages to lie flat. DIMENSIONS (HxW): 11 x 9 inches.
Simply Cooking is a cookbook designed simple cooking instructions for individuals who may have limited or no reading skills. The easy-to-use cooking guide with 45 recipes is divided into steps that are simply described and fully illustrated. The recipes are arranged from simple to more complex dishes, and a suggested menu list outlines the preparation and cooking times of each item. Preparation symbols and utensil lists are included and each recipe begins with an illustrated ingredients list. Th